Lab Assistant (Part Time)
3.
4 Tulare, CA Tulare, CA Part-time Part-time $20.
81 an hour $20.
81 an hour 2 days ago 2 days ago 2 days ago Lab Assistant (Part Time) Are you looking to catapult your career by driving high-impact transformation with household brands? Do you crave an entrepreneurial, fast paced and engaging growth assignment working with incredible people from across the globe? At Dreyer's Grand Ice Cream, we are excited to start a new chapter of accelerated growth as part of Froneri - a global pure-play ice cream leader.
Come help us transform DGIC into the #1 ice cream brand! With nearly 100 years of winning experience in the U.
S, a robust portfolio of powerhouse brands that consumers know and love such as H agen-Dazs, Drumstick, Dreyer's & Edy's, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe.
Headquartered in Oakland, the Bay Area's hub for up and coming food trends, our teams across our offices and factories are raising the bar on all things ice cream.
We are investing in significant capital expansions to grow our Operations and Supply chain, and are transforming how we work at every level to become agile, accelerate growth and elevate our quality.
With a renewed focus on frozen treats, our tight-knit team of ambitious innovators are fully immersed in the business and encouraged to flex and make decisions quickly.
We are committed to pursuing every great idea and delivering the best ice cream experience for our consumers, when and where they want it.
Unleash your potential at Dreyer's Grand Ice Cream and discover what a sweet career we have in store for you.
Qualifications / Skills:
Microbiology laboratory practical experience required.
Knowledge of 3M band Coliform, EB, SPC plating preferred.
Very organized and able to manage multiple projects at the same time Detail oriented, critical thinker, Inquisitive, willing to learn new skills, working in dynamic organization and Food Manufacturing.
Open to modified schedule if needed.
Able to communicate effectively with all levels within the organization Role Ensure food safety is never compromised Ensure the required standards of product quality are achieved (e.
g.
Food Safety, FDA, CDFA) Operate good manufacturing standards and ensure the micro-laboratory and Mix testing equipment is in good working order.
To keep within targets set out by the company year on year.
But these could change anytime.
So, you always need to be aware of these in case changes are made.
Activity 75% in the Micro Lab, primary responsibility to assure all micro plating is completed properly using GLP, incubated correctly, timely, read on time, and reported accurately and correctly.
Communicate any out of specification findings immediately to Quality Manager.
Assure sampling plans are being adhered to for finished product testing and release.
Work with Quality Manager to assure proper sampling plans as needed for microbiological testing.
Maintain ICP for Micro lab, analytical lab, and mix testing equipment.
Assure all equipment in the laboratory and analytical testing equipment is in good working order.
Maintain expertise in microbiological testing techniques needed by the factory Assure all supply levels are maintained for microbiological tests performed at the factory.
Assist as needed by Hygienist with preparation of swabs, test kits, and associated materials / documents Complete online sensory at required intervals as needed To complete the paperwork at the required intervals, legibly and accurately To report all non-conformances to QA manager, shift managers as needed Ensure you have reported to the manager non-conformances, complete and signs the relevant paperwork with a corrective action and a preventative action as required.
Keep yourself aware of the production plan, be aware of changes to the plan and plan your daily routine to incorporate product changeovers Make sure that the product is always conforming to customer, licensors, and Froneri specification Ensure that your working practices and area comply with company rules, procedures in order that food safety is not compromised, keeping work areas clean and tidy Verify all required samples in line with the QC sampling Guide You will follow correct escalation procedure where issues are not getting resolved:
Line manager - Shift manager - Production manager - Operations manager Other duties as assigned Measurable Outcomes Lead by example Attention to detail/consistency Drive change to minimize and reduce customer complaints - target Drive change to minimize and reduce quality issues - taste panel targets To report and close out all non-conformances raised on shift Ensure good housekeeping, cleaning practices are followed to deliver O micro hold target Effective communication with your line manager and work colleagues to ensure right first time The GMP target is not compromised and your colleagues are aware of GMP and the audits.
- target Communicate with your line manager and work colleagues to prevent wastage, downtime and rework Comply with food safety regulations and company briefings and signs Complete collection and logging of required samples Accurate and complete QC documentation, signed off by relevant personnel Levels of responsibility Completion of all line and product paperwork Leading by example in all quality matters Product quality and food safety conformance within your area Sample collection Micro plating Behaviors Performance - Organized, Enthusiastic, attention to detail, conscientious Hands on approach.
- Decisions are based on seeing and being part of the event, not solely based on report reading.
Know and understand the role Zero compromise on Quality and excellence.
- Able to work under pressure, meet deadlines whilst delivers right first-time quality.
Entrepreneurial - Always strives to be creative, wants to present the best product possible from a maintained, clean and safe production line Continually striving knowledge of the process and product.
Logical, creative and committed.
Able to problem solve Teamwork - commitment and enthusiasm to working together to achieve better outcomes The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs.
The pay scale disclosed below has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled.
At Dreyer's Grand Ice Cream, it is not typical for an individual to be hired at or near the top of the range for their role, and compensation decisions are dependent on the facts and circumstances of each case.
The pay scale for employees currently in this role is $20.
81 per hour depending on experience.
A good faith estimate of the range the company will pay for successful applicants for the current opening is $20.
81 per hour depending on experience.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
4 Tulare, CA Tulare, CA Part-time Part-time $20.
81 an hour $20.
81 an hour 2 days ago 2 days ago 2 days ago Lab Assistant (Part Time) Are you looking to catapult your career by driving high-impact transformation with household brands? Do you crave an entrepreneurial, fast paced and engaging growth assignment working with incredible people from across the globe? At Dreyer's Grand Ice Cream, we are excited to start a new chapter of accelerated growth as part of Froneri - a global pure-play ice cream leader.
Come help us transform DGIC into the #1 ice cream brand! With nearly 100 years of winning experience in the U.
S, a robust portfolio of powerhouse brands that consumers know and love such as H agen-Dazs, Drumstick, Dreyer's & Edy's, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe.
Headquartered in Oakland, the Bay Area's hub for up and coming food trends, our teams across our offices and factories are raising the bar on all things ice cream.
We are investing in significant capital expansions to grow our Operations and Supply chain, and are transforming how we work at every level to become agile, accelerate growth and elevate our quality.
With a renewed focus on frozen treats, our tight-knit team of ambitious innovators are fully immersed in the business and encouraged to flex and make decisions quickly.
We are committed to pursuing every great idea and delivering the best ice cream experience for our consumers, when and where they want it.
Unleash your potential at Dreyer's Grand Ice Cream and discover what a sweet career we have in store for you.
Qualifications / Skills:
Microbiology laboratory practical experience required.
Knowledge of 3M band Coliform, EB, SPC plating preferred.
Very organized and able to manage multiple projects at the same time Detail oriented, critical thinker, Inquisitive, willing to learn new skills, working in dynamic organization and Food Manufacturing.
Open to modified schedule if needed.
Able to communicate effectively with all levels within the organization Role Ensure food safety is never compromised Ensure the required standards of product quality are achieved (e.
g.
Food Safety, FDA, CDFA) Operate good manufacturing standards and ensure the micro-laboratory and Mix testing equipment is in good working order.
To keep within targets set out by the company year on year.
But these could change anytime.
So, you always need to be aware of these in case changes are made.
Activity 75% in the Micro Lab, primary responsibility to assure all micro plating is completed properly using GLP, incubated correctly, timely, read on time, and reported accurately and correctly.
Communicate any out of specification findings immediately to Quality Manager.
Assure sampling plans are being adhered to for finished product testing and release.
Work with Quality Manager to assure proper sampling plans as needed for microbiological testing.
Maintain ICP for Micro lab, analytical lab, and mix testing equipment.
Assure all equipment in the laboratory and analytical testing equipment is in good working order.
Maintain expertise in microbiological testing techniques needed by the factory Assure all supply levels are maintained for microbiological tests performed at the factory.
Assist as needed by Hygienist with preparation of swabs, test kits, and associated materials / documents Complete online sensory at required intervals as needed To complete the paperwork at the required intervals, legibly and accurately To report all non-conformances to QA manager, shift managers as needed Ensure you have reported to the manager non-conformances, complete and signs the relevant paperwork with a corrective action and a preventative action as required.
Keep yourself aware of the production plan, be aware of changes to the plan and plan your daily routine to incorporate product changeovers Make sure that the product is always conforming to customer, licensors, and Froneri specification Ensure that your working practices and area comply with company rules, procedures in order that food safety is not compromised, keeping work areas clean and tidy Verify all required samples in line with the QC sampling Guide You will follow correct escalation procedure where issues are not getting resolved:
Line manager - Shift manager - Production manager - Operations manager Other duties as assigned Measurable Outcomes Lead by example Attention to detail/consistency Drive change to minimize and reduce customer complaints - target Drive change to minimize and reduce quality issues - taste panel targets To report and close out all non-conformances raised on shift Ensure good housekeeping, cleaning practices are followed to deliver O micro hold target Effective communication with your line manager and work colleagues to ensure right first time The GMP target is not compromised and your colleagues are aware of GMP and the audits.
- target Communicate with your line manager and work colleagues to prevent wastage, downtime and rework Comply with food safety regulations and company briefings and signs Complete collection and logging of required samples Accurate and complete QC documentation, signed off by relevant personnel Levels of responsibility Completion of all line and product paperwork Leading by example in all quality matters Product quality and food safety conformance within your area Sample collection Micro plating Behaviors Performance - Organized, Enthusiastic, attention to detail, conscientious Hands on approach.
- Decisions are based on seeing and being part of the event, not solely based on report reading.
Know and understand the role Zero compromise on Quality and excellence.
- Able to work under pressure, meet deadlines whilst delivers right first-time quality.
Entrepreneurial - Always strives to be creative, wants to present the best product possible from a maintained, clean and safe production line Continually striving knowledge of the process and product.
Logical, creative and committed.
Able to problem solve Teamwork - commitment and enthusiasm to working together to achieve better outcomes The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs.
The pay scale disclosed below has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled.
At Dreyer's Grand Ice Cream, it is not typical for an individual to be hired at or near the top of the range for their role, and compensation decisions are dependent on the facts and circumstances of each case.
The pay scale for employees currently in this role is $20.
81 per hour depending on experience.
A good faith estimate of the range the company will pay for successful applicants for the current opening is $20.
81 per hour depending on experience.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
